COFFEE CAN COOKERY
Yield: 1 Serving

Ingredients:
2 - Strips Bacon
1 - Medium Potato (Sliced)
1 - Medium Onion (Sliced)
1 - Medium Tomato (Sliced)
2 - Celery Stalks
1/3 lb - Ground Beef
1 - Carrot
Salt and Pepper to taste
Coffee Can and Lid

Directions:
Cut Carrot in half lengthwise.
Cut Celery and Carrot into 2" lengths.
Cut Bacon in half.
Mold (2) Meat Patties.
Place (2) pieces of Bacon on bottom of can.
Place layers of all ingredients, Repeat.
Place Closed Coffee can on top of glowing
coals for 25 min.

Open lid and check after 10 minutes,
if browning too rapidly, pour 2 Tbs.
of water in can.


APPLE CINNAMON FRENCH TOAST
Camp Style

Ingredients:
1 - Apple
4 - Regular Hamburger Rolls
3 - Eggs
1/8 Cup - Vegetable Oil
2 Tbsp - Milk
Cinnamon Powder
Pancake Syrup

How To Prepare:
Peel the apple and slice into thin pieces.
In a bowl mix eggs with milk to make an egg
wash.
Break the hamburger rolls into small chunks
and place them in the egg wash.
Mix the roll pieces thoroughly in the wash
so that the egg wash is soaked up.
Pour roll chunks into a hot skillet
containing the vegetable oil.
Add Apple slices.
Cook for 3 to 5 minutes until done.
Sprinkle cinnamon over it and add
syrup to taste!


CAMPER PIES

Ingredients:
Ground Beef
Potatoes
Onions
Carrots
Margarine or Butter
Dry Onion Soup Mix

How To Prepare:
For each "PIE" get two squares of aluminum
foil and place them on top of each other
(you will need it to be this thick as you will
be putting this in the coals of your fire).
For each "PIE" put (1) Hamburger, Sliced
Onions, Sliced Potatoes (make sure they
are thinly sliced or they will not cook well),
sliced carrots, a tablespoon of butter & some
dry onion soup mix (this adds excellent flavor).
Seal up your "PIE" and place in the coals.
Cook for 30 to 45 minutes or until done.
Make sure the coals are red hot but don't put
them in the flames. Enjoy!


CAMPFIRE POCKETBOOKS

Ingredients:
2 lbs. - Round Steak, cubed
-or-
2 lbs. - Lean Ground Beef
Teriyaki Sauce
4 - Medium Potatoes, (Diced)
4 - Carrots, (Sliced)
2-3 - Celery Stalks, (Sliced)
Salt & Pepper to taste

How To Prepare:
Marinate Round Steak in Teriyaki Sauce at least
1 hour (this is poured into a freezer bag until
there is enough, then left in the camp cooler on
ice). If using ground beef, skip the marinating
part; form into 8 patties. Cut very heavy duty
aluminium foil into squares, roughly 10 inches.
Portion the meat and vegetables into the center
of the foil or 1 burger per packet and if using
burgers add a dash of teriyaki (I prefer
Worcestershire sauce if making burgers).
Sprinkle with salt & pepper. Fold the squares
of foil and double-seal securely. You will
need to be able to turn the packets over
without losing the contents. Place on a grill
rack over a low burning wood fire about 45
minutes, turning about halfway through cooking
time. Be careful when opening the packets as
the steam will be hot.

Note: We placed these in the pit next to the
fire, indirect heat. This works if you don't
have a grill rack to put over the fire pit.


COMPLETE DINNER IN A POUCH

Ingredients:
Kilbosa Sausage
4 or 5 - Large Potatoes
1 - Large Onion
1 - Large Green Pepper
Maragine or Butter
1 tsp - Garlic Powder
1 tsp - Onion Powder
Salt to taste
Black Pepper to taste
Paprika - to taste

How To Prepare:
Peel and Slice Potatoes
(leave skins on if you like),
Onion, Pepper and the Kilbosa Sausage.
Using a foil bag or heavy duty foil,
combine all ingred. add spices ... seal
the pouch ...place on a hot grill turn
every 5 minutes ...
approx. 20 min. cooking time.


LEFT OVER PUDGIE PIES

Ingredients:
Sliced Bread
(white is best, whole grain can be used)
Margarine
(tubs are more convenient)
Left overs for fillings...try 'em all!
Examples:
Sloppy Joe; BBQ Beef, Pork, or Chicken
Spaghetti & Sauce
Sliced or Shredded Cheese
Pizza Sauce & Pepperoni
Various Chopped Veggies & Mushrooms
Chicken or Beef Stew
Jambalaya
Chocolate & Marshmallows
(like s'mores)
Bacon & Scrambled Eggs
Taco Meat & Assorted Toppings
ANYTHING GOES

How To Prepare:
Use 2 slices of bread per pie.
Spread margarine on one side only
of each slice.
Place Margarine-Side (bread) down in pie irons.
Fill with any combination of fillings.
Be creative & empty the cooler!
Cook in the fire/coals until desired doneness
(only a few minutes depending on the heat
of the fire).
NOTE: At our summer camp, we invite
guests to bring leftovers WITH them!

Campers can share the irons and make their own.


APPLE PIE ON A STICK

Ingredients:
Apples
Cinnamon
Sugar

How To Prepare:
Place an Apple on stick and roast
above fire until the skin starts to
peal and the apple turns brown.
While still hot, roll in sugar and
cinnamon combination.
Then continue roasting apple until
glaze forms.
Eat off glaze and if you wish double
dip in sugar and cinnamon mix.

Bake until glazed again.
Continue until apple is gone.


BANANA & MORO IN TIN FOIL

Ingredients:
Bananas
Moro Chocolate Bar
Marshmallows

How To Prepare:
Cut Banana in half long ways.
Place Moro (Chocolate) in middle with
Marshmallows and wrap in tin foil.
Place in hot fire for five to ten mins.


CAN CAN ICE CREAM

Ingredients:
Junket Ice Cream Mix or Other Brand
Fruit (if you like)
Milk
Heavy Whipping Cream
Ice
Rock Salt
Large Can with Lid
(one for every person)
Small Can with Lid
(one for each person)
Duck (Duct) Tape

How To Prepare:
Follow directions on Ice Cream Mix.
Pour 1 1/2 cups (or more until the can
is about 2/3 full)
Mix in Small Can add Fruit if you like.
Seal Lid on Small Can with Duck Tape
(seal it good you don't want it to leak).
Place Small Can inside of Large Can;
Pack Layers of Ice and Salt around Small Can
(fill to top).
Seal Lid on Large Can with Duck Tape.
Now the fun starts have the kids roll
the cans around on the ground for 1/2 an
hour or so to see if it's done pull out
Small Can and shake of you hear it slopping
around put it back in the Large Can pack
with Ice and Salt again and roll some more.
When it's frozen eat it.


M&M SMORES

Ingredients:
Graham Crackers
Marshmallows
Mini M&M's

How To Prepare:
Roast your Marshmallow until the outside
layer burns.
Don't worry, you won't be eating the skin.
Carefully take off the burnt Marshmallow skin
and roll the gooey Marshmallow in the Mini M&M's.
Put M&M covered Marshmallow in between two Graham
Crackers and eat!
Delicious twist on an old time favorite!